Launched in 2014, the Posidonia "Save Food Initiative" invites exhibitors and members of the international shipping community to donate any left-over food or non-alcoholic beverages from corporate events during Posidonia week for a good cause.
In cooperation with Boroume, a non-profit food rescue organisation, Posidonia participants who organise an event during Posidonia (business dinner or reception, conference or seminar, at the exhibition centre or